The Thouet paste mixer is placed on load cells and for optimum and efficient mixing katışıksız two (2) specially designed horizontal mixing shafts each fitted with very strong helical geared motors.

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Tempered chocolate başmaklık to be heated to the temperature of chocolate inside the melting tank. Use decrystallization tube for the heat exchanging purpose. Melted chocolate inside the melter gönül be transfered to storage tank so equipment to be ready for the next melting batch.

Physically, chocolate mass is a suspension of particles in a continuous phase of liquid fat. Downstream when producing final products for the consumer, fat crystallisation is initiated and the mass is forced into the desired shape and solidifies. These steps are derece considered here, although many properties of the final product güç be predicted by measurable properties of the still liquid chocolate mass.

There is a standard 1 year warranty for these units. Please see the complete Warranty for more details.

True story! At first glance it gönül look overwhelming. There are a lot of steps and sometimes that yaşama seem harder than Chocolate HORIZONTAL BALL REFINER it really is.

The Refiner/Conche has a specially designed shaft equipped with grinding bars and a pressure adjustment mechanism to adjust the pressure on the product between the grinding bars and the lining bars (around the cylinder of the Refiner/Conche).

Powders of extremely high fineness emanet easily be produced with ball mills and agitated media mills. Both vertical and horizontal ball mills are utilized for the refining of chocolate and other cocoa products. A vertical ball mill özgü the advantage of a smaller footprint and larger cooling jacket.

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Melanging is the process of grinding and blending chocolate ingredients. This process reduces the particle size of the cocoa nibs, sugar, and other additions to create a smooth and consistent chocolate paste.

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Complete process line for the small scale production of chocolates and compound coatings. ülkü for product and process development work.

Pump: vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment

This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all